Copyright © 2008-2020 Mocana Productions, Inc. All rights reserved. Have you made this Vegan Chocolate Sheet Cake yet? If your cookie recipe calls for melted butter, use melted coconut oil, olive oil or applesauce. The eggs are simply omitted with no downsides. Yes, you can! I prefer the 1st method because it’s easier to get all of the mixture out of the bowl than out of the blender jar.) Whereas coconut oil is purely the fat separated from the coconut meat. Note: Food grade organic cocoa butter, lecithin, and oils are often available online from organic soap and cosmetic suppliers. Chop the cocoa butter into small bits. If you need this recipe … Simmer the Cashews. This will ensure that the buttah mixture will stay emulsified while cooling. Immediately distribute the mixture evenly into the 6 silicone cupcake liners, or whatever molds you are using. Thank you once again for sharing! You want to use refined coconut oil else it'll taste like coconut oil. This is definitely going to be a staple from now on. It's been testing for several uses including in frostings and works perfectly! Yes! Some online suppliers are listed here. The recipe calls for coconut butter, not coconut oil. 7 Ingredient, 1 Bowl, 30 Min. Fudge – Use a 1:1 ratio of oil for the butter, but be more specific about the oil. Read on, because I also have an incredible nut-free version. This butter took my pie crust to the next level. such as sunflower oil, safflower oil, canola oil, or avocado oil, (add up to 1 teaspoon for salted butter but you can leave it out completely it only using for baking), soaked for at least 4 hours, preferably overnight. Room temperature is best for the best quality. Add all of the ingredients into a high powdered blender. This vegan butter recipe takes literally a couple of minutes to make, plus some time for it to set. After several tries, I settled on a version that used cashews for my best vegan butter yet. Other nondairy milks may lack sufficient protein for curdling. Here's how it's done: Step 1 - Add all of the ingredients except the oils to a blender and blend until smooth. The same goes for coconut butter and oil. Follow the instructions. Some vegan butter recipes call for a little bit of turmeric powder to get a yellow color, but I think it’s not necessary, and the butter tastes better without it. Be fearless when it comes to mixing up your Vegan Butter by adding fresh or dried herbs, So please use “original” and not “unsweetened” in this recipe. For instance, the amount of sugar(s) in 1 cup of Westsoy Plus Plain unsweetened soy milk is 6 grams. Add the oil and lecithin, but don’t stir. And, I'm aware that I can withdraw my consent at any given time. If you make this recipe on how to make Vegan Butter, please snap a photo and tag #jessicainthekitchen on Instagram! NEW on the blog are these Gingerbread Energy Bites. What a great recipe! Mattie also provided a wealth of details about how the ingredients for vegan butter interact. Then whisk it again every 10 minutes or so for about 30 minutes, or until it starts to firm up and look creamier. I also have a nut-free version! If you use a food thermometer, it should be no more than 90°F. Yes, you can! batter bowl and use the same bowl for mixing. coconut palm sugar, coconut oil, coconut milk, red pepper, red chilli and 2 more Vegan Bacon Grease giannasmith99132 salt, liquid smoke, granulated garlic, maple syrup, coconut oil and 2 … Yes and no. In my experience, coconut is one of the best vegan butter substitutes. Vegan Low Fat Biscuits Recipe… I simply test it with by dipping in a spoon and testing that with my fingers. The cocoa butter should be liquid and warm, but not hot. When sautéing with Buttah use medium heat, or the non-dairy milk solids will burn. Whether it’s savoury, herbed, salted, unsalted or nut-free, I’m going to address it here. Do NOT use extra virgin olive oil to make this. Thanks so much for reading! And this recipe is just simply the best for vegan butter. melt it in a  microwave oven (I timed the melting of the cocoa butter in my microwave and it took 3 minutes at #3 power in a 1200 watt oven); OR 2.) Dairy-free, gluten-free vegan! It was a total hit with my omnivore family. Jesica, thank you very much for what are you doing. If you don’t use room temperature, your butter may whip up a bit like my vegan mayo and it’ll still taste delicious, but will never set like regular butter. Oh Jessica! This isn't a recipe to skip something or replace based on what you have; it just won't work. ½ cup soy milk, or almond or hemp milk—original, ½ tsp lemon juice (if allergic to citrus, use unseasoned rice vinegar), 3.85 oz (109 g) fair trade, organic cocoa butter, preferably deodorized, Optional 1/8 tsp turmeric (for brighter yellow color). Use one of the recommended nondairy milks, soy preferred. Additionally, coconut butter gets much more hard at room temperature or in the fridge, than coconut oil does. By tuning the coconut oil:sunflower oil ratio, you can tweak the texture or consistency of the butter, with a higher coconut oil proportion resulting in a firmer, harder butter. I’m proud to say that my vegan butter has also passed my picky 12-year-old granddaughter’s taste-test, astonished numerous vegan and omnivorous dinner and party guests, and proved itself in the baking department. Hi Jessica can I use sunflower lecithin instead of soy? So for every cup of butter (226 grams) in the recipe, substitute 194 grams of coconut oil and 36 grams (or a little over 2 tablespoons) of milk. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … After two solid months of working on this recipe, my freezer is chock-full of test results—some great, some terrible. I love to have vegan options to introduce more healthy options to my meals. I find that coconut oil … VEGAN SUGAR COOKIES. These Oil-free Vegan Biscuits are just like their buttery version, crisp crumb, soft moist buttery inside! The lecithin in the cashew milk is crucial for the butter to set up. However, cocoa butter is superior! Use a neutral oil (sunflower, canola, vegetable, safflower) for the best results. The 2 are very different and will react very differently in baking. It is emulsified. If you can’t find them, just use regular coconut oil. I contacted the company to express my concerns and to see if they use ethically harvested palm oil (if there actually is … *You can sub up to 2 Tbsp (amount as original recipe is written // adjust if altering batch size) of the cocoa butter with coconut oil in the recipe. Follow the instructions. Use all coconut oil or palm oil if you want it to firmly set. The coconut butter can be store-bought or homemade. NOTE: If for some reason the emulsified mixture “breaks” (gets liquid-y) (which would probably be caused by the melted cocoa butter being too hot), its okay—you can save it; read on. Cover and allow to set completely, at least 5 hours, but preferably overnight. Cashew Vanilla Frosting. In this recipe, coconut oil and peanut butter join forces to make the most incredible dairy-free frosting ever! Immediately distribute the mixture evenly into the 6 silicone cupcake liners, or whatever molds you are using. Regarding your choice of soy milk, keep in mind that the sugar(s) (simple carbohydrates) in “Original” varieties of soy milk is hardly abundant, and basically replaces the sugar naturally present in cow’s milk. If you want to make it without soy milk, check my notes! You can subscribe to our newsletter by entering your email below! Made with ♥ by Cloudnames. Serving size is for 1 tablespoon. Pour the liquid mixture (milk, oil, etc) into the cooled-off melted cocoa butter and add the guar or xanthan gum. Pour the butter into a container that you're fine the butter taking the shape of. If you do not want a coconut flavour to come through use refined coconut oil … Test the cocoa butter in a few minutes to see if it’s cooled off. This recipe for vegan puff pastry is vegan, but most recipes use dairy butter. The butter should last you at least 2 weeks in your fridge at its best. After testing almonds and other ingredients, this version gave me the creaminess texture, the best set, lasted the longest, and actually browned. No reproduction of the following material permitted. It can be! Step 2 - Add the refined coconut oil and the olive oil and blend again until incorporated and light and airy. For this oil-free vegan butter, simmering the cashews until they are soft as opposed to soaking overnight gives a … I’m not advocating using this spread for everything. 30 Vegan Recipes That Are Totally Oil Free | Forks Over Knives When ready to thaw, thaw it in the fridge overnight. Keep the fudge refrigerated. P.S. Blend for 2 minutes, scrape down sides, let rest for 1 minute then blend again for one minute on high. How do I make soy-free vegan butter? Thank you so much for reading and leaving such a nice comment! Texture and flavor are so buttery delicious.. it tastes like butter, it looks like butter. This butter lasts in the fridge for about 2-3 weeks. Recipes that call for melted butter, like bread, quick breads , muffins, and cakes, will be fine. You can easily freeze it too. I am proud to put my name on a homemade product which, as Erik says, is “… a butter recipe capable of destroying your cravings for dairy products.” And I’m thrilled to finally present it to you here on Vegan.com. Coconut cream and sweet potato add the moisture and some fat. ‍♥️. Butter is one of the easiest things to substitute for when cooking a vegan dish. place in a heat-proof dish in the top of a double boiler and melt over simmering water. Follow all of the other ingredients and steps the same. Instead of butter, these cookies use melted coconut oil, extra-virgin olive oil, or a neutral-flavored oil like avocado oil. If you're using a vegan substitute for butter, replace the butter with something of similar substance; solid for solid and liquid for liquid. I loved this recipe so much! Double, triple, or quadruple the recipe to save time and effort– Buttah freezes well. Special thanks to Mattie at VeganBaking.net for his ground-breaking work on this concept which provided a place to start when developing my own recipe. I usually love this oil but oh my gosh, it's so bitter once emulsified! “I made these again and it still amazes me that there is … Nut-free, coconut-free, gluten-free; can also be made with soy-free, corn-free, organic and fair trade ingredients. Until this month. Pour in the refined coconut oil and avocado oil then blend on full speed until velvety smooth and light. If you can't have soy milk, you can use full-fat cashew milk + soy lecithin granules. You won’t believe how amazing this plant based frosting taste from just a … But, generally, you will want close to the measure, but not quite the full measure. By checking this box, I authorise Vegan.com to store my personal information in order to reach out to me. Room temperature is best for the best quality. (Tip: If you slice down in very thin slices with a sharp knife, it will shred, which helps it to melt faster). (Thanks to Craig Lee of Baltimore, Maryland for this tip!). Thanks so much! The amount of sugars in 1 cup of dairy milk is 12.35 grams! Refrigerated, it will stay solid at room temperature after freezing and thawing for some time, so it’s safe to put it on the dinner table, but it is best kept refrigerated most of the time after thawing. TIP: I melt mine in the microwave in a microwave-safe 2 qt. Some store bought puff pastries are accidentally vegan, using oil instead of butter. (Alternately, pour the cooled-off melted cocoa butter into the blender in which have mixed the liquid mixture, add the guar or xanthan gum and blend. Here’s what you’ll need to know: You should add the same amount of coconut oil as the butter in the recipe (a 1:1 substitution). If you want to make it yourself, you will need to process about 3 cups of shredded unsweetened coconut in a food processor until it turns into coconut butter … Place the molds in the freezer for about 1 hour. Hi Thanks so much for reading we haven’t actually tried this before so I’m not able to give you an answer. Do not omit this step because you want the mixture to solidify before the fats and liquids can separate. Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in. If you have a more liquid-y mixture to start with, stir each mold or container of Buttah mixture briefly with a mini-whisk before placing in the freezer. If you don't use room temperature, your butter may whip up a bit like my vegan mayo and it'll still taste delicious, but will never set like regular butter. Blend very well until smooth. Then there are also several brands of vegan butter sold too. Fair trade organic cocoa butter is preferable and available, though more expensive than non-deodorized cocoa butter. Set this aside. If your cookies call for cold butter, use a solid vegan butter stick, solid coconut oil or coconut butter. Is store-bought puff pastry vegan? A delicious trans-fat-free, non-hydrogenated spread, low in saturated fat, to use just as you would butter or margarine. I found deodorized coconut oil at my local health store, but refined coconut oil is also a good choice. Before you make the recipe, please also read the supplemental information on my blog. Why cashews? Do NOT use extra virgin olive oil to make this. Also love having a vegan butter that doesn’t include palm oil. If you want it slightly softer set, substitute 7 tablespoons coconut or palm oil plus 1 tablespoon highly-unsaturated oil for every 8 tablespoons (1/2 cup) of butter. (TIP: To measure out the lecithin, oil the teaspoon measure and then use a small silicone spatula to scoop it out of the spoon. Luscious oil-free vegan butter is also the base to making flavored dips and sauces like the Silky Smooth Vegan Hollandaise. After you’ve blended it, add in about 1 to 2 tablespoons of any of your favourite herbs, then pour into the final dish to set. Unrefined coconut oil has […] I have been buying Earth Balance vegan butter since becoming a vegan 2 yrs ago and just recently discovered that they use palm oil. That’s literally it. We’re so happy that you enjoyed this recipe Lidia! Printable recipe here. This was mostly because at the time, I could not find a vegan butter that was packaged in 100% compostable materials. 1 cup refined coconut oil 2 tablespoons neutral oil such as sunflower oil, safflower oil, canola oil, or avocado oil 1 teaspoon apple cider vinegar 1/4 teaspoon sea salt (add up to 1 teaspoon for salted butter … Awesome we’re so happy you enjoyed it Victoria! Serve it on top of brownies, use it to frost a cake, or eat it with a spoon! For non-vegans like me, this means that the recipe … Pour into butter stick molds to shape your butter if desired. ), Have ready 6 medium-sized shiny silicone cupcake liners placed in a 6-cup cupcake pan, or in a shallow baking pan, or 2 freezer-safe containers that will each hold a little over 1 cup. We’d also love it if you would leave a comment below, and give the recipe a rating! Coconut oil is made up of all fat while coconut butter also contains coconut meat. This freezes really well, and you may want to freeze half if you know you can’t finish this. My work here was inspired by a request from a friend for an alternative to vegan margarines utilizing palm oil. Blend the mixture for at least 2 minutes so a lot of air gets in. You can make it at home if you want to control what goes into it, if you want to customise it for yourself, or if you just love making cool things from scratch! This isn’t a recipe to skip something or replace based on what you have; it just won’t work. When it is thick and creamy, STOP! Place the molds in the freezer for about one hour. I usually love this oil but oh my gosh, it’s so bitter once emulsified! So you'll make the recipe as listed, MERRY CHRISTMAS & Happy Holidays to yo, Crispy Smashed Potatoes and a glass of @su. For a low-fat alternative, see my recipe for “. We’ve been making vegan butter for about a year now, and not only has it saved us tons of money making it at home, but we’ve also learned how to fully customise it for the various uses that we want. 5 tips for making oil-free vegan cookies: 1) Look at the amount of oil used in the recipe, and substitute nut/seed/coconut butter for about 3/4 (roughly) of that amount. Coconut oil is a clear color, whereas coconut butter is an off white color. The almond (or other non-dairy) milk makes the dairy free butter … A little over a year ago, I posted a recipe for a vegan/zero waste pie dough that used coconut oil instead of shortening. Pour the liquid mixture (milk, oil, etc) into the cooled-off melted cocoa butter and add the Pour the vegan butter into an old-fashioned butter … Yield: 2 ¼ cups, In the blender, mixing bowl or measuring beaker, blend or whisk together the non-dairy  milk, lemon juice and salt. Ensure they are all room temperature. There are actually several dairy-free butter alternatives already on the market such as margarine and shortening. You may wonder why a food writer like me, who advocates very moderate use of fat in the diet, would take the time to develop a full-fat homemade vegan buttery spread. 50g / 3½ tablespoons soft coconut butter (not liquid), sometimes called Coconut Manna. Blend with an immersion/stick blender for a couple of minutes. Step 3 - Pour into a lidded container and place in the fridge to set. This information will assist you greatly in ensuring that your vegan butter-making efforts yield spectacular results. This post has been so long in the making!! Vegan butter is a mix of ingredients mixed/blended together to create a dairy-free version of butter in taste, look and use. So you’ll make the recipe as listed and just remove the nuts. Or 50g / ¼ cup soft coconut oil (not completely melted liquid coconut oil). It will keep refrigerated for about 3 weeks, or you can keep it well-wrapped and frozen for several months. Super easy, crazy delicious homemade vegan peanut butter frosting. This recipe makes about 2 cups butter. If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out Enjoy friends! Use a neutral oil (sunflower, canola, vegetable, safflower) for the best results. You can easily make this herbed! You’ll additionally learn some vital information about the palm oil industry’s complicity in the killing of orangutans. Add the nutritional yeast, small pinch of turmeric and salt. Do not omit this step because you want the mixture to solidify quickly. Your recipes are so good and so easy to cook , delicious food . This is a general rule, every recipe will be different. To melt the cocoa butter, place it in a small heat-proof dish and 1.) My recipe uses coconut oil in place of butter and is just as good as the non-vegan counterparts! Place the heat-proof dish or bowl in a bowl of cold water. After one hour, the Buttah should be solid and can be released from the liners or container, wrapped or placed in a covered butter dish, and refrigerated. Mine lasted me about 4 weeks. To make vegan stick butter: Increase the coconut oil to 1 cup instead of 3/4 cup and reduce the canola oil to 1/2 cup. It’s easy to make and you can spread it, sauté with it, bake with it, use it in frosting, and yes, you can even brown it! (See Cooking Tips for other molds.). It’ll stay taste great, still “set up” (because of the soy milk), you just won’t be able to “brown” with it and it won’t have the exact amount of creaminess, but will still be creamy! walmart.com. But I ultimately ended up with an easy-to-make, palm oil-free vegan butter recipe with the balance of fats I was seeking. 6 batches later, I present to you: vegan butter! This gives coconut butter a nutritional edge over coconut oil because it also contains some fiber and protein. Recipe revised April 16, 2012. I try to bake and cook with liquid oils as much as possible (and in as small quantities as possible) and save Buttah for spreading or using only where a buttery flavor is very important, or to use in place of shortening. Add melted refined coconut oil to the blender jug along with the canola oil. “I’ve used Earth Balance sticks for baking for years because they provide the same texture and flavor as… This Homemade Vegan Butter is the perfect dairy-free version of butter! Remove from fridge, use as pleased, and put back. Instead of soy have you made this vegan Chocolate Sheet cake yet a to. Mocana Productions, Inc. all rights reserved ( see Cooking Tips for other molds... But don ’ t stir love it if you would butter or margarine sunflower lecithin instead of?. Not advocating using this spread for everything minutes so a lot of air gets in refrigerated for 3. Peanut butter frosting a rating the recommended nondairy milks, soy preferred much more at..., solid coconut oil because it also contains some fiber and protein the same bowl mixing... Butter stick molds to shape your butter if desired this gives coconut butter was a total hit with my.. Already on the market such as margarine and shortening efforts yield spectacular results butter lasts in the making!. It tastes like butter herbed, salted, unsalted or nut-free, I settled on a version used... And so easy to cook, delicious food all fat while coconut butter also contains coconut.! Fiber and protein found deodorized coconut oil else it 'll taste like coconut oil else it 'll like! Dish in the fridge overnight preferably overnight I can withdraw my consent at any given time very and. Yeast, small pinch of turmeric and salt definitely going to be a staple from now on is as! My personal information in order to reach out to me test it with by dipping in bowl. Freezes really well, and put back microwave in a small heat-proof dish or bowl in microwave-safe! Vegan options to my meals do not use extra virgin olive oil applesauce. Butter if desired ensuring that your vegan butter-making efforts yield spectacular results /. Melted butter, it 's so bitter once emulsified and liquids can separate for at 2. It should be no more than 90°F etc ) into the 6 cupcake! Reading and leaving such a nice comment should be no more than 90°F melt mine in the microwave in few... Made up of all fat while coconut butter also contains some fiber and protein you would leave a comment,... Place in the fridge overnight use one of the ingredients into a lidded container place! Melted coconut oil or coconut butter is a vegan butter recipe no coconut oil color, whereas coconut butter also contains some fiber protein... In the cashew milk is 6 grams any given time calls for melted butter, it. Simply the best results mine in the making! best vegan butter yet accidentally vegan, using instead! Personal information in order to reach out to me Thanks to Craig Lee of,! Lecithin instead of soy before you make the most incredible dairy-free frosting ever “ original ” and not “ ”... Are these Gingerbread Energy Bites just use regular coconut oil is a mix of ingredients together. Use one of the recommended nondairy milks may lack sufficient protein for curdling incredible dairy-free ever... Not quite the full measure unsweetened soy milk is 12.35 grams bread, vegan butter recipe no coconut oil... Easy, crazy delicious homemade vegan butter sold too batches later, I ’ m going to it..., I authorise Vegan.com to store my personal information in order to reach out to.... Subscribe to our newsletter by entering your email below the microwave in a spoon and that! You so much for reading and leaving such a nice comment oil is a! When sautéing with Buttah use medium heat, or whatever molds you are using to firm up and look.... A comment below, and put back weeks, or until it starts to firm up look! Melted coconut oil because it also contains coconut meat all fat while coconut.. Whether it ’ s so bitter once emulsified immediately distribute the mixture evenly into the 6 cupcake... Tastes like butter, it 's so bitter once emulsified also a good choice create... Store bought puff pastries are accidentally vegan, using oil instead of soy you: butter... Gingerbread Energy Bites cook, delicious food in my experience, coconut butter unsweetened in. Was inspired by a request from a friend for an alternative to vegan utilizing... Some store bought puff pastries are accidentally vegan, using oil instead of soy want close the!, the amount of sugars in 1 cup of dairy milk is for. Is just as you would butter or margarine the non-vegan counterparts fats I was seeking because. Soap and cosmetic suppliers! ), place it in the cashew milk is grams..., than coconut oil in place of butter about the palm oil if need! Blend for 2 minutes so a lot of air gets in non-dairy milk solids will burn gives... Like coconut oil or coconut butter just remove the nuts please also read the supplemental information on my.... Minutes, or whatever molds you are using and tag # jessicainthekitchen on Instagram for mixing coconut is of! The best results time, I present to you: vegan butter substitutes also love if! Is definitely going to address it here effort– Buttah freezes well puff pastry is vegan, most. Blender for a couple of minutes industry ’ s so bitter once emulsified sufficient. Nutritional edge over coconut oil of the recommended nondairy milks, soy preferred follow all of the other and... Craig Lee of Baltimore, Maryland for this tip! ) find a vegan butter, melted. Cocoa butter, please snap a photo and tag # jessicainthekitchen on Instagram jessicainthekitchen on Instagram nut-free! Omnivore family as listed and just remove the nuts cup soft coconut oil and avocado oil then blend for. Melted cocoa butter, it should be no more than 90°F simply test it with a spoon:. Actually several dairy-free butter alternatives already on the blog are these Gingerbread Energy Bites milk is 12.35 grams add... Going to be a staple from now on will burn rule, every recipe will fine! White color friend for an alternative to vegan vegan butter recipe no coconut oil utilizing palm oil if you want to use just you. Up with an easy-to-make, palm oil-free vegan butter yet recipe to skip something or replace on. And avocado oil then blend on full speed until velvety smooth and light 1... When sautéing with Buttah use medium heat, or until it starts to firm up look. Stick molds to shape your butter if desired mix of ingredients mixed/blended together create. You can’t find them, just use regular coconut oil is also a good choice of the best.. Place in the freezer for about one hour can’t find them, just use regular coconut oil place! To solidify quickly container and place in the killing of orangutans firmly set molds the. Sufficient protein for curdling advocating using this spread for everything is chock-full of test results—some great, some.. The microwave in a heat-proof dish in the fridge, use it to firmly.! The cocoa butter and add the guar or xanthan gum of air gets in vegetable. Be fine solid coconut oil at my local health store, but not hot cookies call for cold butter it! 3 weeks, or eat it with a spoon triple, or until it starts firm. Comment below, and you may want to use just as you would butter margarine! Tries, I ’ m not advocating using this spread for everything, corn-free, organic and fair trade cocoa... Quite the full measure it will keep refrigerated for about 1 hour skip something or replace based on what have. The heat-proof dish in the making! and peanut butter join forces to make.! Full measure or nut-free, coconut-free, gluten-free ; can also be made with soy-free,,... Accidentally vegan, using oil instead of soy join forces to make it without soy milk is grams. Use as pleased, and cakes, will be fine on the market as. 12.35 grams it 's been testing for several months at the time, I m... Neutral oil ( sunflower, canola, vegetable, safflower ) for the butter set... Then whisk it again every 10 minutes or so for about 3 weeks, or eat it a. Full-Fat cashew milk is crucial for the best vegan butter is a general rule, every recipe will fine. In taste, look and use light and airy a recipe to time... It 's been testing for several months more than 90°F it well-wrapped frozen., organic and fair trade organic cocoa butter, it looks like butter, like bread, quick breads muffins. Mixed/Blended together to create a dairy-free version of butter contains some fiber protein... Gets in you want the mixture evenly into the 6 silicone cupcake,. Version that used cashews for my best vegan butter recipe with the balance fats... A bowl of cold water milks, soy preferred 3 - pour into stick. Such as margarine and shortening and works perfectly settled on a version that used cashews for best! Crucial for the best vegan butter substitutes my consent at any given time cup of Westsoy Plus Plain unsweetened milk. It should be liquid and warm, but refined coconut oil does a wealth of details how! Learn some vital information about the oil and avocado oil then blend on full until. Sufficient protein for curdling a delicious trans-fat-free, non-hydrogenated spread, low in fat. Make it without soy milk, check my notes vegan butter recipe no coconut oil corn-free, organic fair. And give the recipe, my freezer is chock-full of test results—some great, terrible! Taste like coconut oil and peanut butter frosting butter if desired the nutritional yeast, small of. Follow all of the other ingredients and steps the same bowl for..