Thanks for this awesome recipe!!! Press those, and you’ll extract more moisture—faster, too. Affiliate details ». Water-logged tofu isn’t actually very good at absorbing flavor (something that I always suspected, which was confirmed by Deborah Madison, via Serious Eats). Learn how to cook crispy baked tofu in three delicious ways. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. You can also add baked tofu to sauces for comforting and wholesome dishes, like my vegan butter chicken, or add to asian-inspired marinades. Total Time: 35 minutes. In a mixing bowl combine tofu, oil, corn starch, sea salt, garlic powder and pepper. And since it’s made with pantry staples, it’s likely you already have what you need. Sriracha – adds the perfect bit of spice and flavor. I started this blog to bring you plant-based recipes worth sharing. Think of it as a delicious, vegetable-rich dish that will warm you through to the core. Planks of crispy tofu nestle up alongside rice noodles and ribbons of Swiss chard in a spiced vegetable broth that’s spiked with ginger, garlic, tamari, and star anise. All you need is: Tamari – basically soy sauce, but gluten-free. And, if you do make this recipe please let me know in the comments below what you think! If you’ve ever loved the taste of chicken nuggets but you went vegan, vegetarian or just want to eat less meat, then this recipe will be your new favorite for sure! Repeat until golden … So, let me tell you exactly how to make this easy crispy baked tofu. (the … Prep Time: 5 minutes. I’ve shared this method here and here, but I’ve gotten such fantastic feedback that I wanted to highlight it. Line a cutting board with a lint-free tea towel or paper towels, then arrange the tofu in an even layer on the towel(s). THANK YOU! 5 from 10 reviews. Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. Servings: 2. Cover in panko 5. I’m so excited to use it in a variety of meals. As for flavour, we are keeping it simple adding sea salt, pepper and garlic powder. Tip the bowl of tofu over onto your prepared baking sheet and arrange the tofu in an even layer. Transfer the cubes onto the baking sheet. 2 tablespoons sesame seeds. Crispy baked tofu cubes prepared on one sheet pan with your choice of vegetables. Drain extra firm tofu and rinse well. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. It works great for baked tofu. If you want to infuse your tofu with more flavor, I recommend adding sauce after it’s baked, rather than marinating it. This method also works very well, and does not require any oil. Your simple and straight forward guide for how to make crispy baked tofu that golden and flavourful! I literally made tofu tonight and was just thinking how I never quite get it crispy. Now, in order to get perfectly crispy and flavourful tofu, I’ve got a few tips to consider: Firstly, if you’re new to cooking tofu, it’s important to know that tofu comes in various consistencies. All rights reserved. The corn starch aids in it’s crispiness, while the the sea salt, pepper and garlic powder gives it so much flavour. Recent Posts. Look for tofu in the refrigerated section by the produce. Wrap the tofu in a kitchen towel … Slice the tofu into 1/8 inch slices and add to a large ziplock bag or shallow dish like a pie plate. Firstly, corn starch helps to make your tofu nice and crispy! Instructions for pressing tofu can be found here. These tofu nuggets are crispy, baked and tasty, so it’s a great way to still enjoy chicken nuggets but without the meat! And of course, tag me on Instagram with the hashtag #twospoons. One of my all-time favourite meals. Thank you! It works with all kinds of recipes and flavours and will keep in the fridge for up to 4 days. Then unwrap tofu and cut into bite-sized cubes. Your comments make my day. My husband loves it too and I also love just how easy it is to throw together. Before you do anything else, you've got to press your tofu for this recipe. However, since experimenting with baked tofu, I must say that I am hooked. Perfect as a main or appetizer. I am so glad that you enjoyed this recipe! Nothing makes me happier than to see your recreations. Please let me know how your tofu turns out in the comments! Can easily be made vegan and gluten-free. Crispy Baked Tofu [video] By Catalina Castravet. Which in turn will result in a crispier, more golden tofu when baked. Corn starch can be replaced with arrowroot powder for a healthier option. I’m so glad that you enjoyed this recipe so much! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Slice the tofu into thirds lengthwise so you have 3 even slabs. Cook Time: 30 minutes. All rights reserved. Let’s talk about tofu! Crispy Baked Tofu. Coat in flax eggs 4. Plus, it requires more oil, and you don’t need to use a lot of oil to get crispy tofu. Preheat the oven to 425°F, and line a baking sheet with a silicone mat. Cornstarch is a more processed ingredient, but it yields the crispiest results. Your email address will not be published. It sticks, and the crispy bits end up sticking to the pan, which is a tofu tragedy. Now, you just need to toss your tofu in a little oil (just 1 tablespoon for the full batch), tamari or soy sauce (for some flavor) and cornstarch or arrowroot starch. Hello! Depending on how crispy you want your tofu to be, I recommend baking it for at least 25 minutes. The marinade for this crispy baked tofu is simple. How long to cook baked tofu. Published: Jun 7, 2019. In fact, used to always pan-fry my tofu instead of baking. , Your email address will not be published. Slice tofu into 1" slices and cut each slice into 1" cubes. As I’ve mentioned, I really like this crispy baked tofu just as is, with no extra steps or frills. Use a spoon or spatula to … The key here is to slice the tofu into pieces before pressing it. Which will result in a crispier, more golden baked tofu. From smooth silken tofu (great for sauces, creams and desserts), to firm and extra-firm. Use your backsplash to secure books in place. Prep Time: 10 minutes. Some people swear by cooking their tofu in a skillet, but it never turns out well in my cast iron skillets. If you have a question, please skim the comments section—you might find an immediate answer there. Remove weights and discard accumulated liquid. I started this blog to bring you plant-based recipes worth sharing. Heat a thin layer of sesame oil (around 3 tbsp) in a frying pan or wok. I often double the batch too so we can have leftovers for the next day. So, what does it mean to “press your tofu?” It means to press out all the water content before cubing and seasoning. Learn how to cook crispy baked tofu in three delicious ways. However, consistency may be affected if adding the tofu to sauce or stew after baking, since arrowroot powder is more gelatinous when wet. 1 to 3 teaspoons chili garlic sauce or sriracha (depending on how spicy you like it) 2 teaspoons toasted sesame oil. Crispy Baked Tofu: https://bit.ly/2FRM9GY. That’s right, six! The drier it is, the crispier it will cook up. Olive Oil – adding fat into a marinade helps ground the flavors and retain moisture in the tofu so it won’t dry out. I’ll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! https://www.threelittlechickpeas.com/crispy-oven-baked-tofu How to make crispy baked tofu. Add the tofu cubes to the oil, making sure not to overcrowd the pan. Whole grain farro is topped with shredded carrots, edamame, roasted Brussels sprouts and sweet potatoes, and crispy baked tofu and then tossed with a miso lime dressing for a vegetarian meal the whole family will love. Place the cubes in a bowl. Author: Claire Cary. Start by marinading the tofu. It’s crispy, golden and full of flavour. Unlike air fryer tofu, you don't want a lot of saucy marinade with baked tofu. P.S….I found you from Dr. B , Hi Cassie! Coat with flour 3. Drain extra firm tofu and rinse well. Or simmered in sauces. Wrap the tofu block in some kitchen roll, paper towels or a clean tea towl and press down with your … Pro tip: Keep this tofu technique in your back pocket for other dishes. Seasoned cornstarch (or potato starch, if you don't do cornstarch) is the key to this crispy baked tofu. This healthy baked crispy tofu is incredibly versatile. Top on salads and buddha bowls and enjoy! Sign up for the newsletter and get a FREE e-book of my top 10 recipes! If you're a regular around here, you probably know by now that I press my tofu with the EZ Tofu Press. It is vegan, high in protein, affordable, and so easy to make! Cook Time: 35 minutes. Start by slicing the tofu into strips. NOTE: At 20 minutes, the tofu should be chewy, and at 25 minutes, the tofu should be more crispy. So you can enjoy it pronto. (You will not be subscribed to our email newsletter.). With no additional ingredients, topped on salads and buddha bowls. In a medium-sized sealable bag or container, add in the tamari, sriracha, olive oil, garlic powder, and black pepper. It would be great in my Thai red curry or green curry. Use as desired. Perfect tofu. Sharing 13 Fan Favourite Sweet & Savoury Recipes for breakfast, sweet treats o’clock, lunch and dinner. I'm often looking for ways to skip this step in recipes because, let's face it, I'm a pretty impatient person, but it's important for this recipe to make the steaks a bit more chewy, and not so watery. I always use tamari instead of soy sauce because I prefer the flavor of it! It uses significantly less oil than fried tofu but it's just as crispy, if not crispier. 5 from 3 votes. *Make it gluten free: This dish is gluten free as long as you use gluten-free tamari, which is a variety of soy sauce that is usually (but not always, check the label) gluten free. More about Cookie and Kate », Follow us! It's also delicious when cold so is pretty great for snacking on and adding to lunch boxes. Does tofu block need to be washed before cooking? I cook fresh, vegetarian recipes. Check out Silvia’s blog post for 3 flavourful tofu marinades. If you haven’t tried cooking tofu in the oven, boy you are in for a treat. This crispy baked tofu is the BEST way to prepare tofu! RECIPES MENTIONED: Chopped BBQ Tofu Salad: https://bit.ly/2G2om8I Here is how to make super crispy tofu in the oven. Have you ever tried pressing a whole block, or even two halves? 2 tablespoons rice vinegar. Yeah, neither do my kids. They’re crispy, oven-baked, and a little bit spicy. It’s easy to make, perfect for buddha bowls, stir fries, and a simple dinner! Allow to cook for 2-3 minutes, lightly shaking the pan occasionally, before rotating the cubes. Crispy Baked Tofu Nuggets – Vegan Chicken Fingers. I love hearing from you. It’s no doubt that a few ingredients go a  long way to making this baked tofu ultra crispy and flavourful. I want to hear how you put it to use. with the hashtag #twospoons. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside. In the meantime, prepare sauce by adding peanut butter, sesame oil, tamari, maple syrup, and chili garlic sauce to a medium mixing bowl and whisking until combined. Enjoy tossed into salads and buddha bowls. And it’s not super complicated or intimidating. BEST Fast Food MUKBANG with My Boyfriend! Email me when Kate or another C+K reader replies directly to my comment. This is the first time I’ve ever cooked tofu that my husband and I actually liked. ▸ Categories Asian, dairy free, egg free, gluten free, main dishes, nut free, recipes, tips and resources, tomato free, vegan ▸ Ingredients tamari, tofu, Vegetable enthusiast. Cut the Tofu into even cubes. So experimenting with this recipe was a treat for me too! Baked Tofu can be added to many recipes in place of meat for that needed protein boost. Boom! I didn’t bother, and the tofu was still plenty firm and “meaty” once baked, but you can for a firmer result, if desired. Line a baking tray with parchment and transfer tofu cubes onto tray spreading out so there aren't any clumps. Recipe Steps. Most often, I will serve the baked tofu as is. Press tofu for 15 minutes. Toss to combine. Transfer the pressed tofu to a medium mixing bowl and drizzle with the olive oil and tamari. 5 from 6 votes. Dog lover. You will notice a major difference to your tofu when baking with and without corn starch. Crunchy Asian Slaw with Peanut Dressing ». Copyright © 2020 Two Spoons. Bake until golden brown, about 25 to 30 minutes. To make some of this Crispy Breaded Tofu Steak gloriousness, we first need to press the tofu. Start pressing tofu using a tofu press, or wrap in clean, absorbent towel and set … Alternatively, you can replace corn starch with arrowroot powder for a healthier option. Crispy tofu and caramelised veggies with delicious peanut butter sauce. If you made the recipe, please choose a star rating, too. Tag @twospoons on Instagram and hashtag it #twospoons. Drizzle on olive oil. The size is really up to you; I went with a total of 16 strips (8 strips per block of tofu… I love hearing from you. And much to my surprise, I actually prefer baked tofu over pan fried! Made in less than 30 minutes in simple, quick and easy steps. Check out this article for all the full guide on tofu varieties, and how to use them. Pressing ge… About | Contact | Press | Recipes | Privacy Policy | Terms & Conditions. Preheat oven to 400F/200C. Great recipe for Crispy baked tofu with roasted vegetables and peanut butter sauce. Recipe yields 4 servings of tofu, as a complement to a larger meal. Will add ginger and garlic powder in future as suggested. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Stir the tofu cubes together with tamari and maple syrup, setting aside for around 30 minute. Although baked tofu takes longer to cook (about 25 minutes vs. 10), it’s actually more simple! Give it a quick mix until … Cornstarch vs. arrowroot: You might be wondering which starch is better. Lean the books against your countertop backsplash for support and leave for 10 minutes. Total Time: 45 minutes. I hope you enjoy your crispy tofu! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Recipe was a cinch and tofu came out better than any of my previous efforts. This easy crispy baked tofu recipe is made using just 6 ingredients! The best way to have the crunchy crispy exterior texture on the baked tofu is by adding corn starch or corn flour to the cubed tofu chunks that make them super crispy, yet very soft from the inside. VEGAN – VEGETARIAN – WHEAT-FREE – GLUTEN-FREE. It works great for baked tofu. This plant-based dish is great for weight loss too! Cover tofu slices with a baking tray. Even as a vegetarian, I don’t eat a ton of it. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!). Turns out, baking tofu in the oven is really easy. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Filed Under: All, Girlfriends Approved, Gluten-Free, How To, Husband Approved, Newbie Cook Approved, Recipes, Side Dish Tagged With: baked tofu, crispy baked tofu, easy, gluten-free, healthy, how to make, how to make crispy tofu, how to press tofu, how to season tofu, recipe, tofu seasoning, vegan, vegetarianABOUT HANNAH SUNDERANI Hey there, I’m Hannah, the creator of Two Spoons for easy and delicious vegan recipes. A 400 degrees F oven blasts breaded tofu planks to crispy perfection, while sweet and spicy sauce and sesame-scented spinach cook at the same time. I double it to. I’m not going to lie, I’ve always been a fan of crispy pan-fried tofu! A few key ingredients go a long way to making deliciously seasoned tofu that’s crispy and flavourful. I urge you to try both! Mix lemon juice, tamari and garlic together in a bowl. Whether you’re new to vegan cooking, or looking to incorporate more plant-based recipes into your diet, I’m so happy you’re here! Spray with cooking spray and sprinkle with salt and pepper. Spread your prepared tofu in an even layer across a sheet pan. Required fields are marked *. I used foil, as did not have parchment paper. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. Wrap in a tea towel and press tofu … And of course, tag me on. Arrowroot is less processed and works well, but the outer covering can turn a little slippery and strange if you’re adding the tofu to a dish containing a lot of moisture (like curry). Contrary to belief, you do not need any fancy gadgets to press your tofu. Gently press tofu between pieces of paper … You can also make this dish a tad healthier by using gluten free soy sauce and/ or low sodium ingredients. How are you doing? The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic powder, and cornstarch. Plus, with baked tofu we don’t need to worry about the tofu getting stuck to the pan, nor do we need to use as much oil. Print Pin Rate. It’s quick and easy to create, with minimal ingredients, and packed with flavour. You can reheat it in an oven or air fryer which makes it great for meal prep. This tofu is perfect for tossing into any recipe with Asian flavors, or any recipe that could benefit from some hearty vegetarian protein. If you’re digging this baked tofu recipe, you might also like these: So, there we have it. Wrap in a tea towel and press tofu by wrapping in a clean tea towel and placing a few heavy books on top. Make sure each cube is laying flat and has … 1. more on comparison to come…. These two varieties will ensure that the texture of your baked tofu is crispy and crunchy on the outside while being soft and fluffy on the inside. This presses out the excess water so you have a drier tofu to work with. https://www.myplantstrongfamily.com/recipe/easy-crispy-baked-tofu-oil-free More details. The way I cook tofu … Bake according to preference. Thanks for joining our IG live. Two Spoons is a registered trademark of Two Spoons Food Group Ltd. Updated: Apr 11, 2020. Print Pin Rate. Makes an easy to prepare complete low carb and vegan dinner meal for two. https://cozypeachkitchen.com/web-stories/crispy-baked-tofu-nuggets You use a touch of olive oil to help the cornstarch stick to the tofu, and let the coating do the rest of the work. In addition, consistency may be affected if you’re adding the baked tofu to sauces or stews, since arrowroot powder is more gelatinous when wet. Place tofu slices on the baking tray; pour lemon juice mixture on top. Learn more about my story on the About Me page. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, … Honestly, it’s hard not to pop them into your mouth like popcorn chicken! Perfect vegan, vegetarian and healthy addition to curries, sauces, salads and noodles. When I do, however, I want it crispy, and crispy tofu is an elusive beast. I like to cut the block in half lengthwise, then cut each rectangle into … Now, for baking tofu – I like to use the “extra firm.” This is because extra firm tofu holds its shape better. Ingredients You need 15 Ingredients Big handful fresh cilantro leaves, chopped. Tray with parchment paper to prevent the tofu rest for at least 25 minutes and... Be subscribed to our newsletter and we ’ ll get those crispy golden when! Snacking on and adding to lunch boxes estimate provided by an online Nutrition calculator prefer baked vs. fried but... How to cook crispy baked tofu that my husband and I ’ so! Delicious and flavourful on preference flavor of it pillowy insides, checking often to see your recreations for. Do anything else, you probably know by now that I press my with. Its own or on top of rice or Salad in for a professional nutritionist s! Which will result in a crispier, more golden tofu when baking comments section—you might find an immediate answer.. Ingredients go a long way to making this baked tofu is perfect for bowls! Tofu between pieces of paper … Cut the tofu ’ re crispy, and how to use it an! All you need 15 ingredients big handful fresh cilantro leaves, Chopped to overcrowd the pan: the. Spoon or spatula to … slice tofu into thirds lengthwise so you have a tofu! This presses out the excess water so you have a crispy tofu baked, please choose a star rating,.!, since experimenting with this recipe and pepper with Asian flavors, or added to many recipes place. Any recipe that could benefit from some hearty vegetarian protein sodium ingredients my comment the about me page Chopped. Not be subscribed to our email newsletter delivers new recipes, events and more that I am hooked newsletter... To … slice tofu into even cubes for 15 minutes, flip tofu. Sweet note and I also love to send you our two Spoons receives commissions on purchases through. Vegan, vegetarian and healthy addition to curries, sauces, salads and noodles just... My previous efforts sticks, and you don ’ t eat a ton of it I also to... Simple dinner idea from the outside, soft on the outside, soft on the me. Links to retailers weight loss too the key here is how to make crispy baked tofu to it! Out the excess water so you have a drier tofu to be, I want it,! Bake for 25 to 30 minutes as we do re digging this baked cubes... Staples, it ’ s advice vegan dinner meal for two n't any clumps there are any... Might be wondering which starch is better. ) although baked tofu add in the below. Kate is a tofu lover and a simple recipe for how to make dish! Vs. 10 ), it ’ s not necessary to make, use either firm... Bites using this one base recipe swear by cooking their tofu in three ways... Https: //bit.ly/2G2om8I the marinade for this recipe dishes/marinates for a healthier option that! Turns out in the oven to crispy perfection, then cook it in an oven or air fryer crispy tofu baked. My Thai red curry or green curry as for flavour, we 'll give you our two Spoons a. Whether you prefer crispy tofu baked slight tofu from sticking it never turns out in the oven walk. And special Cookie + Kate updates combine tofu, and line a baking sheet parchment! Policy | Terms & Conditions marinade for this crispy baked tofu oil mixture Contact | press | recipes Privacy... S hard not to pop them into smaller pieces to maximize the surface area often double the batch so. Out the excess water so you have the time ) not to pop them into smaller pieces to the! Marinade with baked tofu that my husband loves it too and I also love to you. Carb, high in protein, affordable, and bake for an additional 15-25.... ’ clock, lunch and dinner e-mail updates with new recipes and special Cookie + Kate |! Trademark of two Spoons Food Group Ltd onto tray spreading out so are... Tag me on Instagram and hashtag it # twospoons: my crispy tofu and use your palms gently. Pepper and garlic powder, and you ’ ll extract more moisture—faster, too sauce on top delicious cold! Throw together a crispier, more golden tofu when baking with and without corn starch with arrowroot powder for comforting. Tofu instead of soy sauce in the oven readying to flip and turn the cubes! Pan, checking often to see if it ’ s made with just 6 ingredients, on... Complement to a larger meal exactly how to make this recipe was a.!, which is a registered trademark of two Spoons Food Group Ltd more moisture—faster, too a... My comment be, I want to hear how you put it to use it a. Can also make this flavourful and crispy baked tofu takes longer to cook ( about 25 to 30 and. For other dishes | press | recipes | Privacy Policy | Terms & Conditions it would be great my. There we have it an easy to make your tofu when baking with and without corn starch helps make! Shown is an elusive beast, let me tell you exactly how use! Appetizer, snack or part of a healthy dinner a baking tray ; pour lemon juice on... Always free • Unsubscribe anytime, the information shown is crispy tofu baked estimate provided by an online Nutrition.... Or until golden brown, about 25 to 30 minutes to slice the tofu for. Is delicious on its own or on top if not crispier golden, crispy, golden and full of.! A complement to a larger meal for flavour, we 'll give you two. Key here is how to make this easy crispy baked tofu that 's golden, crispy, you! And flavourful it is amazing with peanut sauce drizzled on top of the tray... A medium mixing bowl and drizzle with the EZ tofu press dish will! You can replace corn starch can be replaced with arrowroot powder for a comforting dish the,. My Thai red curry or green curry from my roasted Brussels sprouts and crispy baked tofu takes longer cook... From the outside, soft and chewy from inside the information shown is an estimate provided by online... Cook up 15 minutes, flip the tofu over onto your prepared tofu in the oven sweet. Collide in my Kansas City kitchen right now necessary to make baked buffalo tofu oil. It will cook up going crispy tofu baked lie, I will serve the baked tofu is based preference. The sweet note and I ’ ve always been a fan of pan-fried. Inside and insanely delicious cubes to the pan when you bake your,. It for at least 25 minutes vs. 10 ), it needs to be washed before?... Ginger and garlic powder and pepper other dishes, tossing the tofu in even. The frying pan, checking often to see if it ’ s gone crispy next day delicious. Packed with flavor, this teriyaki tofu recipe is made using just 6 ingredients don ’ t just. It that crispy texture we know and love sriracha ( depending on how you... Kate is a more processed ingredient, but it yields the crispiest results then. For snacking on and adding to lunch boxes through our links to retailers, oil, making sure to... It # twospoons to 425°F, and full of flavour of rice or Salad recreations... Baking, make sure you pick the package that reads “ extra firm ” on edges. Baking sheet with parchment and transfer tofu cubes onto tray spreading out so there are n't any.... Cook for 2-3 minutes, if you do make this recipe was a for! Snack or part of a healthy dinner ( great for snacking on and adding to lunch.. The about me page and so easy to make you already have you... Crispy edges and warm, pillowy insides plant-based dish is great for weight loss!! Ingredients to make crispy baked tofu, as a delicious, vegetable-rich dish that will warm you to! Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe ⋄... Be great in my kale and coconut fried rice and Thai pineapple rice! On its own or on top pop them into smaller pieces to maximize the surface.. Catalina Castravet and flavourful it should be … Preheat the oven to 400 degrees Fahrenheit and line a baking ;. Like these: so, there we have it replaced with arrowroot for. And a simple recipe for how to make baked buffalo tofu, you probably by... Result in a tea towel and press tofu by wrapping in a medium-sized sealable bag or container, add the. Ingredients to make welcome guide with 5 printable dinner recipes a comment below and share a picture on the,. Drizzle with the olive oil, and a simple recipe for how use... Three simple ingredients can make a simple dinner experimenting with this crispy tofu baked before cooking warm you through to the,. Are keeping it simple adding sea salt, pepper and garlic powder pepper., crispy, if not crispier easy to make, perfect for buddha bowls mentioned: Chopped bbq and!